Two generations of the Claridge family, one job: move Australia's seafood properly.
Our services
Getting seafood from the wharf to the customer takes more than a truck. It takes the right handling at every stage, temperature control that doesn't slip, and a network that runs like clockwork because in this industry, there's no room for a late load or a broken cold chain.
❋ Warf-side handlingSafe, efficient unloading and reloading of shipping vessels: fish, seafood, bins and containers handled with the care this industry demands. We've invested in the right equipment to keep things moving fast without cutting corners on quality.
❋ Interstate transportRegular runs connecting Tasmania, Victoria, New South Wales and Queensland, three to five days a week with South Australia and Western Australia available when needed. Not just capital cities either; we service regional towns along the way.
❋ Refrigerated deliverySeafood is perishable and unforgiving. Our refrigerated trailers hold a consistent -20°C to +5°C range, moving live, fresh and frozen product across Australia in the condition it left the wharf.
❋ Door-to-door deliveryMetro delivery straight to commercial addresses, big or small. Fast, reliable, and built around how the seafood industry actually moves.
How it works
You book the job
Let us know what's moving, where from, and where it needs to land.
We collect wharf-side
Product is unloaded and handled on-site, straight off the vessel.
It moves under refrigeration
Loaded into temperature-controlled trailers for the run.
It arrives on time
Delivered door-to-door, interstate or local, on the agreed schedule.