Two generations.
One family business.
TTM Logistics is a family-run cold chain freight business, built in Tasmania and grown by the Claridge family into a national network without losing the part that makes it work.
Built on a simple belief
TTM Logistics was born in Tasmania in 2015. Craig Claridge founded it on a simple belief: that the people producing some of Australia's finest seafood deserved a freight partner who truly understood their world. Not just the logistics, but the care, the timing, and the trust that comes with moving product this precious.
His son Rodney joined the journey, and together they grew TTM Logistics from a Tasmanian operation into a national one with depots now running in Hobart, Melbourne and Strathfield South, and cold chain freight connecting producers across the country.
Oysters, abalone, salmon, shellfish, product that has no margin for error. We've built our reputation on never letting that margin slip.
We're not just a freight company. We're the link between the water and the table, between the people who harvest Australia's best seafood and the customers who depend on it arriving perfectly. That connection matters because we live in the same communities, know the same producers, and understand the stakes.
First generation — FounderCraig Claridge
Founded TTM in Tasmania in 2015, building it from a local seafood freight operation into a trusted name across the industry.
Second generationRodney Claridge
Joined the business and helped grow TTM into a national network, carrying the same values into Melbourne and Sydney.
Customer driven
Every seafood business is different, so we don't run a one-size-fits-all service. We take the time to understand what each client needs and shape our transport around it, not the other way around.
That approach is what's built our relationships with seafood suppliers, producers and customers across Tasmania and beyond. We show up, we adapt, and we go the extra mile when it counts.
Sustainable practices
Responsible sourcing and reducing our footprint matter to the long-term health of the seafood industry we're part of, and to the producers we work alongside every day.
From optimising routes to cut unnecessary emissions to choosing suppliers who share our values, we look for ways to do this properly, not just for show.